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Kovats - benzyl formate



Bedoukain RussellIPM

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Benzyl formate
Benzyl formate
Formula:C8H8O2
CAS#:104-57-4
MW:136.15
Odour:Strong, Fruity, Cherry, Green

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Benzyl formate [benzyl formate]


Kovats Column Type   Author   Journal   Year   Page
 
1076    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1077    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1671    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen CC    J. Agric. Food Chem.    1986a    34:140
1705    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Thompson AC    Phytochem.    1974    13:2029

Reference(s)

Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986a. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.
 
Thompson, A.C., Hedin, P.A., and Gueldner, R.C. 1974. Corn bud essential oil. Phytochem. 13:2029-2032.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024