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Kovats - benzyl formate

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Benzyl formate Formula: C8H8O2 CAS#: 104-57-4 MW: 136.15 Odour: Strong, Fruity, Cherry, Green [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Benzyl formate [benzyl formate] Kovats Column Type   Author   Journal   Year   Page   1076    DB-5�J&W Scientific, Folsom, CA, USA�    Adams RP       1995    1077    HP-5�Hewlett-Packard, Palo Alto, CA, USA�    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1671    Carbowax 20M�Hewlett-Packard, Palo Alto, CA, USA�    Chen CC    J. Agric. Food Chem.    1986a    34:140 1705    Carbowax 20M�Hewlett-Packard, Palo Alto, CA, USA�    Thompson AC    Phytochem.    1974    13:2029 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986a. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.   Thompson, A.C., Hedin, P.A., and Gueldner, R.C. 1974. Corn bud essential oil. Phytochem. 13:2029-2032.